English for Primary 5 Term 1
Grade Levels:
Educational System: National English

1. The main learning outcome of this book is to equip students with a comprehensive set of skills spanning academic subjects, environmental awareness, and life skills.
Learning Targets:
1. Encouraging critical thinking, collaboration, and active engagement with both their community and the natural world.
Modules
1. We plant our food
1. 1. FOOD AND DRINK
Learning Outcomes:
1. Students will recognize, name, and correctly use a wide range of food words.
2. Learners will use articles appropriately with countable nouns, practicing forms like 'a' and 'an'.
3. Students will differentiate between singular and plural forms of food-related vocabulary.
4. Practicing dialogue through role-plays will help students make requests and respond to questions about food.
5. Visual aids will assist students in associating words with images and support phonics learning.
6. Learners will develop an understanding of healthy food choices and the importance of balanced eating through discussions.
1. 2. MY SHOPPING LIST
Learning Outcomes:
1. Increase familiarity with food items.
2. Improve reading skills by identifying food names.
3. Reinforce vocabulary through writing and comparing lists.
4. Cultivate writing and organizing skills.
5. Enhance communication skills through discussion and comparison.
6. Develop receptive (listening) and productive (speaking) communication skills in practical settings.
1. 3. JACK AND THE BEANSTALK
Learning Outcomes:
1. Enhancing reading comprehension and narrative understanding.
2. Expanding vocabulary and language skills, including phonics.
3. Stimulating critical thinking and discussion.
4. Reflecting on moral and life lessons.